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News from the Fish-Intel Family Professional Angler Mike McClelland is Fishing for Sweet Treats at Andy’s Frozen Custard®

Mike McClelland is a professional bass angler who has supported the Fish-Intel family of websites including Bassingbob.com, tablerockfishingintel.com, and trumanlakefishingintel.com. We are excited to share this news in support of his endeavors!

Professional Angler Mike McClelland is Fishing for Sweet Treats

at Andy’s Frozen Custard®

Partnership Announced for the 2022 Season

Springfield, MO – January 19, 2022 –  Professional Angler Mike McClelland has already landed his first big win for the 2022 season.  The eight-time professional level tournament winner, with 35 top 10 finishes and more than $2.1 million in earnings, recently announced a partnership with Andy’s Frozen Custard® stores in Oklahoma, Texas, Florida and other select locations.

As part of the partnership, the Andy’s logo will be prominently displayed on McClelland’s boats, transport vehicles and uniforms this year, generating brand exposure among a coveted demographic. Millions of spectators and enthusiasts are expected to follow Major League Fishing’s Bass Pro Tour and Tackle Warehouse Pro Circuit, as McClelland competes throughout the 2022 season.

“I am a long time Andy’s fan and I couldn’t be prouder to be displaying the Andy’s Frozen Custard logo on my equipment and uniform this year,” McClelland said.  “But even more important to me are what the sport of fishing and Andy’s have in common — family and fun – two things that I really care about.”

To celebrate the partnership, Andy’s is giving away FREE frozen custard treats for a year to five lucky winners.  Participants can enter by downloading the Yum Squad App and entering the promo code MMAFY122.

“This is a cool opportunity for me personally to not only be able to reconnect with a childhood friend whom I have followed for years, but to also be in a position professionally as an Andy’s Frozen Custard franchisee to support Mike and his career,” said Eric Reed, co-owner and CEO of Ranchers Custard Company, which operates multiple Andy’s Frozen Custard franchise locations  in Oklahoma, Texas and Florida that are participating in the promotion.

McClelland fans can look forward to store visits and special events during his tour, with the opportunity to interact with the Blue Eye, Missouri pro, who has one of the best reputations in the fishing industry.

In its 36th year of “putting grins above chins” by offering the World’s Finest Frozen Custard treats, Andy’s has a growing portfolio of innovative regional and national sports marketing programs. In 2021, the brand announced agreements with motorsports and professional hockey.

Offering safe and lightning-fast drive-thru and walk-up service windows, Andy’s Frozen Custard is open from 11 a.m. – 11 p.m. Sunday through Thursday and from 11 a.m. – 11:30 p.m. on Fridays and Saturdays. Bright neon lights, a well-lit parking area and comfortable benches allow for guests to safely enjoy their treats on-site or on-the-go.

Customers can download the Andy’s Frozen Custard app to take advantage of touchless payment options and join the Yum Squad loyalty club to receive a free Concrete after the first visit.  Sweet treat lovers can stay up-to-date on the latest from Andy’s on Instagram and Facebook  or via Andy’s website.

About Mike McClelland

Mike McClelland has long held one of the best reputations in the fishing industry.  As an angler, the Blue Eye, Mo. pro is one of the most respected anglers in the sport, posting eight major professional level wins, 35 top 10 finishes and more than $2.1 million is career earnings.  With more than 250 professional level events under his belt, he qualified for seven Bassmaster Classics, a trip to the Forrest Wood Cup and recently, the 2021 Pro Circuit TITLE; he has the competitive resume that most anglers envy.  McClelland is not just an angler; he is a professional with industry experience and a heart to serve his colleagues and the industry.  He can be found on social media at Facebook (@MikeMcClellandProfessionalBassAngler), Twitter   (@FishMcClelland), Instagram (@mike_mcclelland) and his website.

About Andy’s Frozen Custard

Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile.  Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time.  With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 104 company-owned and franchised stores across 14 states proudly serving the World’s Finest Frozen Custard.  Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.

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Fishing for Sweet Treats at Andy’s Frozen Custard®! Professional Angler Mike McClelland has already landed his first big win for the 2022 season.  The eight-time professional level tournament winner, with 35 top 10 finishes and more than $2.1 million in earnings, recently announced a partnership with Andy’s Frozen Custard® stores in Oklahoma, Texas, Florida and other select locations. Mike McClelland, Professional Bass Angler (left) with Eric Reed, Ranchers Custard Company (right.)

 

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